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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

By: Contributor(s): Material type: TextTextPublication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.Edition: 2nd edDescription: xviii, 357 p. : ill. ; 26 cmISBN:
  • 0080361323 (hardcover)
  • 0080361315 (flexicover)
Subject(s): DDC classification:
  • 664.024 20
LOC classification:
  • TP156.F4 S7 1995
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Includes bibliographical references and index.

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