Food chemistry / H.-D. Belitz, W. Grosch.

By:

Belitz, H.-D. (Hans-Dieter)

Contributor(s):

Grosch, W. (Werner)

Material type: Text

TextLanguage: English Original language: German Publication details: Berlin ; New York : Springer, c1999.Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]Description: xlii, 992 p. : ill. ; 25 cmISBN:

354064704X (hard : alk. paper)
3540646922 (soft : alk. paper)

Uniform titles:

Lehrbuch der Lebensmittelchemie. English

Subject(s):

DDC classification:

664.07 21

LOC classification:

TX545 .B3513 1999

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Reference/Room-Use Only	TX545 B35 1999 (Browse shelf(Opens below))	Available		3UPML00010479

Includes bibliographical references and index.

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