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Flavours and fragrances / edited by Karl A.D. Swift.

Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge, UK The Royal Society of Chemistry, c1997.Description: viii, 242 p.: ill. ; 24 cmISBN:
  • 0854047875
Subject(s): LOC classification:
  • HD9212.U62 I56 2000
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