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Food chemical risk analysis / edited by David R. Tennant.

Contributor(s): Material type: TextTextPublication details: London ; New York : Blackie Academic & Professional, 1997.Description: xxiv, 470 p. ; 24 cmISBN:
  • 0412723107
Subject(s): DDC classification:
  • 664.07 21
LOC classification:
  • TX531 .F55 1997
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library TX531 F55 1997 (Browse shelf(Opens below)) Available 3UPML00006019

Includes bibliographical references and index.

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