A practicum at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / Mae Kristine Adelle T. Celo
Material type:
TextLanguage: English Publication details: 2003Description: 90 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 Abstract: The plant practice was conducted from April 16 to May 28, 2002, at the different departments of Nenita Quality Foods Corporation. These included the Production Department, Fresh Meat Department, Quality Assurance/Research and Development Department, and the Materials and Supplies and Purchasing Department. The student was assigned to observe different plant processes and take part in some plant operations. Monitoring and packaging were done in the production area; surveillance of slaughtering procedures was done in the Fresh Meat Department; and chemical and microbial analyses were performed under the Quality Assurance Department. Lectures were given regarding the company and operations done in the plant. Recommendations were offered to some problems encountered in relation to plant procedures.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Thesis
|
University Library Theses | Room-Use Only | LG993.5 2003 F62 C45 (Browse shelf(Opens below)) | Not For Loan | 3UPML00010416 | |
|
Thesis
|
University Library Archives and Records | Preservation Copy | LG993.5 2003 F62 C45 (Browse shelf(Opens below)) | Not For Loan | 3UPML00020876 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
The plant practice was conducted from April 16 to May 28, 2002, at the different departments of Nenita Quality Foods Corporation. These included the Production Department, Fresh Meat Department, Quality Assurance/Research and Development Department, and the Materials and Supplies and Purchasing Department. The student was assigned to observe different plant processes and take part in some plant operations. Monitoring and packaging were done in the production area; surveillance of slaughtering procedures was done in the Fresh Meat Department; and chemical and microbial analyses were performed under the Quality Assurance Department. Lectures were given regarding the company and operations done in the plant. Recommendations were offered to some problems encountered in relation to plant procedures.
There are no comments on this title.