Thickening and gelling agents for food

Material type: TextTextLanguage: English Publication details: London : Blackie Academic and Professional , c1997Description: 320 p. : ill. ; 23 cmSubject(s):
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Item type Current library Call number Status Date due Barcode
Book Book University Library TX553 A3 T55 1997 (Browse shelf(Opens below)) Available 3UPML00001007

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