Principles and practices for the safe processing of foods

Contributor(s): Material type: TextTextLanguage: English Publication details: Oxford : Butterowrth-Heinemann , c1994Description: 457 p. : ill. ; 24 cmSubject(s):
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Item type Current library Call number Status Date due Barcode
Book Book University Library TP370 P75 (Browse shelf(Opens below)) Available 3UPML00010484

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