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Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.

By: Material type: TextTextPublication details: New York, NY : Ecco Press, 2010.Edition: 1st edDescription: xviii, 281 p. ; 24 cmISBN:
  • 9780061718946 (hbk.)
  • 0061718947 (hbk.)
  • 9780062009036 (International ed.)
  • 0062009036 (International ed.)
Subject(s): DDC classification:
  • 641.5092 B222
LOC classification:
  • TX649.B68 A3 2010
Contents:
Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing.
Summary: Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Regular Circulation Circulating TX 649 B68 A3 2010 (Browse shelf(Opens below)) Checked out 2023-11-20 3UPML00027880

Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing.

Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

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