Bioformation of flavours
Material type: TextLanguage: English Publication details: Cambridge : The Royal Society of Chemistry , c1992Description: 212 p. : ; 24 cmISBN:- 0851864465
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | QP801 F45 B56 (Browse shelf(Opens below)) | Available | 3UPML00010467 |
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QP551 R785 1996 Protein analysis and purification : benchtop techniques / | QP625 N89 A54 1997 DNA sequencing / | QP752 F38 2000 Fatty acids in foods and their health implications/ | QP801 F45 B56 Bioformation of flavours | QP82.2 S8 T63 Stress : conceptual and biological aspects / | QP34.5 .S23 Anatomy & physiology laboratory manual / | QP34.5 S26 2009 Body structures & functions / |
Includes index.
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