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Food microbiology / M. R. Adams and M. O. Moss
Material type:
TextLanguage: English Publication details: Cambridge : Royal Society of Chemistry , c1995Description: 398 p. : ill. ; 23 cmISBN: - 0854045090
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Book
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University Library Regular Circulation | Circulating | QR115 A32 1995 (Browse shelf(Opens below)) | Checked out | 2024-09-19 | 3UPML00000789 |
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| QP34.5 S4 2011 (CSM-gd4623 ) Seeley's anatomy & physiology. | QP44 T67 1998 Anatomy and physiology : laboratory manual | QP514.2 C53 2008 Lippincott's illustrated reviews : biochemistry / | QR115 A32 1995 Food microbiology / | QR115 J39 1992 Modern food microbiology / | RG525 K578 1984 The complete book of pregnancy and childbirth / | TP248.65.F66 Food Nanoscience and Nanotechnology / |
Includes index.
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