Modern food microbiology / James M. Jay.

By:

Material type: Text

TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1996.Edition: 5th edDescription: xix, 661 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	QR115 J39 1992 (Browse shelf(Opens below))	Available		3UPML00010495

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.