AU Novero (Recommending faculty) AY2022-2023

Includes bibliographical references and index.

Chapter 1. -- Introduction -- Chapter 2. -- Plant nutrition -- Chapter 3. -- Nutrient solution -- Chapter 4. -- The medium -- Chapter 5. -- Water culture -- Chapter 6. -- Nutrient film technique -- Chapter 7. -- Gravel culture -- Chapter 8. -- Sand culture -- Chapter 9. -- Sawdust culture -- Chapter 10. -- Rockwood culture -- Chapter 11. -- Coco coir culture -- Chapter 12. -- Greenhouse environmental control & automation -- Chapter 13. -- Other soilless cultures -- Chapter 14. -- Vertical indoor farming -- Chapter 15. -- Tropical hydroponics and special applications -- Chapter 16. -- Plant culture -- Appendix 1. -- Horticultural, hydroponic, and soilless-culture societies -- Appendix 2. -- Greenhouse production resources -- Appendix 3. -- Units of measurement: conversion factors -- Appendix 4. -- Physical constants of inorganic compounds -- Appendix 5. -- Greenhouse and hydroponic suppliers.

"Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Eighth Edition serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Featuring more than 600 photographs (200 in full color), drawings, and tables, the book presents detailed information on hydroponic growing systems"-- Provided by publisher.

Also available online.