A major practicum report at the Lanao Foundation Dairy Processing Plant, Bangaan Complex, Sultan Naga Dimaporo, Lanao del Norte / Mariebell Barro Pondol
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TextLanguage: English Publication details: 2008Description: 64 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008 Summary: the studySummary: The practicum held at Lanao Foundation Dairy Processing Plant gave the student an actual experience on milk processing, including farm operations. The major products processed in the plant are sterilized chocolate milk and pasteurized chocolate milk bar as well as low-fat milk, pasteurized cream, fresh milk and pasteurized chocolate milk. The proponent was acquainted with actual plant operations like raw milk receiving and testing, mixing of ingredients, pasteurization, sterilization, packaging and bottling. She was able to perform physic-chemical and microbiological tests as part of the company?s quality control procedures. She was also exposed to actual farm operations like collection of milk and the conduct of California Mastitis Test (CMT). During her practicum, the proponent identified some areas of concern and cited corresponding recommendations for the said problems
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Thesis | University Library | Non-Circulation | LG993.5 2008 F62 P65 (Browse shelf(Opens below)) | Available | ||
| Thesis | University Library | Reference/Room-Use Only | LG993.5 2008 F62 P65 (Browse shelf(Opens below)) | Available | 3UPML00012293 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2008
the study
The practicum held at Lanao Foundation Dairy Processing Plant gave the student an actual experience on milk processing, including farm operations. The major products processed in the plant are sterilized chocolate milk and pasteurized chocolate milk bar as well as low-fat milk, pasteurized cream, fresh milk and pasteurized chocolate milk. The proponent was acquainted with actual plant operations like raw milk receiving and testing, mixing of ingredients, pasteurization, sterilization, packaging and bottling. She was able to perform physic-chemical and microbiological tests as part of the company?s quality control procedures. She was also exposed to actual farm operations like collection of milk and the conduct of California Mastitis Test (CMT). During her practicum, the proponent identified some areas of concern and cited corresponding recommendations for the said problems
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