Antioxidant properties of langkawas (Alpinia galanga) and luyang tapil (Alpinia officinarum) / Joanna Fe S. Tinampay

By: Material type: TextTextLanguage: English Publication details: 2010Description: 37 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Summary: Langkawas (Alpina galanga) and luyang tapul (Alpina officinarum) were evaluated for total phenolics abd antioxidant activities using cold water extracts.
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Item type Current library Collection Call number Status Date due Barcode
Thesis University Library Non-Circulation LG993.5 F62 T56 2010 (Browse shelf(Opens below)) Available 3UPML00033196
Thesis University Library Reference/Room-Use Only LG993.5 F62 T56 2010 (Browse shelf(Opens below)) Available 3UPML00012549

Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010

Langkawas (Alpina galanga) and luyang tapul (Alpina officinarum) were evaluated for total phenolics abd antioxidant activities using cold water extracts.

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