Antioxidant properties of langkawas (Alpinia galanga) and luyang tapil (Alpinia officinarum) / Joanna Fe S. Tinampay
Material type: TextLanguage: English Publication details: 2010Description: 37 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Summary: Langkawas (Alpina galanga) and luyang tapul (Alpina officinarum) were evaluated for total phenolics abd antioxidant activities using cold water extracts.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | University Library | Non-Circulation | LG993.5 F62 T56 2010 (Browse shelf(Opens below)) | Available | 3UPML00033196 | |
Thesis | University Library | Reference/Room-Use Only | LG993.5 F62 T56 2010 (Browse shelf(Opens below)) | Available | 3UPML00012549 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
Langkawas (Alpina galanga) and luyang tapul (Alpina officinarum) were evaluated for total phenolics abd antioxidant activities using cold water extracts.
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