Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78
Material type: TextLanguage: English Description: 55 leavesSubject(s): Summary: Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | University Library | Reference/Room-Use Only | LG993.5 2010 F62 T36 (Browse shelf(Opens below)) | Available | 3UPML00012548 |
Thesis, Undergraduate (BS Food Technology)--UP Mindanao
Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.
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