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Formulation of a sustainable medium for the direct lactic acid fermentation of sago starch using Enterococcus faecium DMF78 / Adeline G. Tan

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Tan, Adeline Go

Material type: Text

TextLanguage: English Publication details: 2010Description: 55 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 Summary: Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library	Non-Circulation	LG993.5 2010 F62 T36 (Browse shelf(Opens below))	Available		3UPML00033197

Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010

Direct L(+)-lactic acid fermentation from starch is only possible with a few novel microorganisms, one of which is the amylolytic homofermentative Enterococcus faecuim DMF78 which uses sago as substance.

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