A business plan of BigBang Company for micro scale production of sago waffle cones / Nema Freya D. Cebritas.
Material type:
TextLanguage: English Publication details: 2011Description: 82 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011 Abstract: Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones. The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones. Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy. The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships. The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month. An assumption of the recommended daily sales is done in order to generate a return of investment of more than 100% after a 5-year projection. Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG 993.5 2011 F62 C43 (Browse shelf(Opens below)) | Not For Loan | 3UPML00012791 | |
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Thesis
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University Library Archives and Records | Preservation Copy | LG 993.5 2011 F62 C43 (Browse shelf(Opens below)) | Not For Loan | 3UPML00033512 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones. The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones. Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy. The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships. The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month. An assumption of the recommended daily sales is done in order to generate a return of investment of more than 100% after a 5-year projection. Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry.
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