Efefcts of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) Louis Jordan Bertos Pombo.
Material type: TextLanguage: English Description: 82 leavesSubject(s): Summary:Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis | University Library | Reference/Room-Use Only | LG 993.5 2011 F62 P66 (Browse shelf(Opens below)) | Available | 3UPML00012816 |
Thesis, Undergraduate (B.S. Food Technology)-U.P. Mindanao
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