Thermal processing of packaged foods / S.D. Holdsworth.

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Material type: Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1997.Edition: 1st edDescription: xiv, 283 p. : ill. ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library	Regular Circulation	TP371.2 .H66 1997 (Browse shelf(Opens below))	Available		3UPML00010562

Includes bibliographical references and index.

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