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Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann
Material type:
TextSeries: Food science text seriesPublication details: New York : Chapman & Hall c1998Description: xvii,819 p : ill ; 26 cmISBN: - 0412994410 (alk paper)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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University Library | Regular Circulation | TX546 L38 1998 (Browse shelf(Opens below)) | Available | 3UPML00011046 |
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