The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type:
TextPublication details: Oxford : Pergamon Press c1990Description: x, 269 p.: ill.; 25 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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University Library | Overnight | TX531 G35 1990 (Browse shelf(Opens below)) | Available | 3UPML00011442 |
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Includes index.
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