A major practicum at Magna Prime Packaging Corporation B-10 CTIP Compound, Ortigas Avenue Extension, Rosario, Pasig City / Irynn Carole Coronel Fale.

By: Material type: TextTextLanguage: English Publication details: 2007Description: 58 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007 Abstract: As part of the requirements for the BS Technology degree in the University of the Philippines in Mindanao, the student was able to undertake her practicum in a company engaged in toll packing of powdered milk, the Magna Prime Packaging Corporation. The training was done from April 17 to May 26, 2006 for a total of 288 working hours. The whole training enabled the trainee to be exposed to the different areas such as raw materials inspection, production line monitoring, microbiological analysis and Quality Control laboratory analysis. With this, the trainee saw and experienced some of the existing problems within the company. Also, the trainee gained knowledge not only in quality control but also on how to get along with colleagues.
List(s) this item appears in: BS Food Technology
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Item type Current library Collection Call number Status Date due Barcode
Thesis Thesis University Library Theses Room-Use Only LG993.5 2007 F62 F35 (Browse shelf(Opens below)) Available 3UPML00011855
Thesis Thesis University Library Archives and Records Non-Circulating LG993.5 2007 F62 F35 (Browse shelf(Opens below)) Preservation Copy 3UPML00031343

Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2007

As part of the requirements for the BS Technology degree in the University of the Philippines in Mindanao, the student was able to undertake her practicum in a company engaged in toll packing of powdered milk, the Magna Prime Packaging Corporation. The training was done from April 17 to May 26, 2006 for a total of 288 working hours. The whole training enabled the trainee to be exposed to the different areas such as raw materials inspection, production line monitoring, microbiological analysis and Quality Control laboratory analysis. With this, the trainee saw and experienced some of the existing problems within the company. Also, the trainee gained knowledge not only in quality control but also on how to get along with colleagues.

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