Vasconcellos, J. Andres. <br/><br/>
Quality assurance for the food industry :  a practical approach / 
J. Andres Vasconcellos. 
 - Boca Raton, FL :  CRC Press,  c2004. 
 - xxv, 421 p. :  ill. ;  24 cm. 
<br/><br/> VP Obsioma (Recommending faculty) AY2016-2017 
<br/><br/>Includes bibliographical references (p. 386-388) and index. 
<br/><br/><label>ISBN: </label>0849319129 (acidfree paper) 
<br/><br/><label>LCCN: </label>2003060195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food processing I--FST 140<br/>Food processing II--FST 141
<br/><br/><label>LC Class. No.: </label>TP372.5  / .V37 2004 
<br/><br/><label>Dewey Class. No.: </label>664/.0068/5