Food processing handbook / 
edited by James G. Brennan. 
 - Weinheim :  Wiley-VCH,  c2006. 
 - xxv, 582 p. :  ill. ;  25 cm. 
<br/><br/> VP Obsioma (Recommending faculty) AY2016-2017 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783527324682 
<br/><br/><label>LCCN: </label>2006436635 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food processing I--FST 140<br/>Food processing II--FST 141<br/>Overview of food science and technology--FST 10<br/>Methods of food research--FST 192
<br/><br/><label>LC Class. No.: </label>TP370  / .F6274 2006 
<br/><br/><label>Dewey Class. No.: </label>664