Takagi, Rin,  1947- <br/><br/>
Traditional cuisine of the Ryukyu Islands :  a history of health and healing / 
Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi. 
 - First English edition. 
 - 144 pages :  color illustrations ;  22 cm. 
 - Japan library .
 - Japan library (Shuppan Bunka Sangyō Shinkō Zaidan) .
<br/><br/><label>ISBN: </label>9784866581316 486658131X 
<br/><br/><label>LCCN: </label>2020436098 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese--Ryukyu style.<br/>Cooking--Japan--Okinawa-ken.
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / T295613 2020 
<br/><br/><label>Dewey Class. No.: </label>641.5952