Fortin, Neal D. <br/><br/>
Food regulation :  law, science, policy, and practice / 
Neal D. Fortin. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2009. 
 - xxix, 677 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470127094 (hbk.) 0470127090 (hbk.) 
<br/><br/><label>LCCN: </label>2008021433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States.<br/>Food industry and trade--Safety regulations--United States.<br/>Food adulteration and inspection--United States.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Laws and Regulations--FST 163
<br/><br/><label>LC Class. No.: </label>KF3875  / .F67 2009 
<br/><br/><label>Dewey Class. No.: </label>344.7304/232