TY  - BOOK
AU  - Wallace,Carol A.
AU  - Sperber,William H.
AU  - Mortimore,Sara
TI  - Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain 
SN  - 9781405189118 (hardcover : alk. paper)
AV  - TX531 .F663 2011
U1  - 363.19/2 23
PY  - 2011///
CY  - Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell
KW  - Food
KW  - Safety  measures
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food safety and quality assurance
KW  - FST 156
N1  - Includes bibliographical references and index
ER  -