Belitz, H.-D. <br/><br/>
Food chemistry / 
H.-D. Belitz, W. Grosch, P. Schieberle. 
 - 4th rev. and extended ed. 
 - Berlin :  Springer,  c2009. 
 - xliv, 1070 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliograhical references and index. 
<br/><br/><label>ISBN: </label>9783540699330 (alk. paper) 9783540699347 (eISBN) 
<br/><br/><label>LCCN: </label>2008931197 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Chemistry I--FST 150<br/>Food Chemistry II--FST 151
<br/><br/><label>LC Class. No.: </label>TX545  / .B3513 2009