Fuller, Gordon W. <br/><br/>
New food product development :  from concept to marketplace / 
Gordon W. Fuller. 
 - 3rd ed. 
 - Boca Raton, FL :  CRC Press,  c2011. 
 - xix, 487 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439818640 (hardcover : alk. paper) 1439818649 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2011006893 
<br/><br/><label>Nat. Bib. No.: </label>GBB0A8113  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015644727  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Marketing.<br/>Food--Research.<br/>New products--Marketing.<br/>Product management.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .F86 2011 
<br/><br/><label>Dewey Class. No.: </label>664.0068/8 
<br/><br/><label>National Agricultural Library Call No.: </label>HD9000.5  / .F86 2011