Taylor, Robert E.  1934- <br/><br/>
Beef production and management decisions / 
Robert E. Taylor, Thomas G. Field. 
 - 3rd ed. 
 - Upper Saddle River, NJ :  Prentice Hall,  1999. 
 - xiv, 714 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0135056780 
<br/><br/><label>LCCN: </label>98027728  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef industry--United States.<br/>Beef industry.<br/>Beef cattle.<br/>Beef.
<br/><br/><label>LC Class. No.: </label>HD9433.U4  / T39 1999 
<br/><br/><label>Dewey Class. No.: </label>636.2/13/068