Varnam, A. H. <br/><br/>
Meat and meat products :  technology, chemistry, and microbiology / 
Alan H. Varnam and Jane P. Sutherland. 
 - 1st ed. 
 - London ;  New York :  Chapman & Hall,  1995. 
 - viii, 430 p. :  ill. ;  24 cm. 
 - Food products series ;  v. 3 .
<br/><br/>Includes bibliographical references (p. 413-416) and index. 
<br/><br/><label>ISBN: </label>0412495600 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>94074685  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.<br/>Meat--Microbiology.
<br/><br/><label>Subjects--Index Terms: </label>Meat  Processing. 
<br/><br/><label>LC Class. No.: </label>TX373  / .V37 1995 
<br/><br/><label>Dewey Class. No.: </label>664/.9