TY - BOOK AU - Bellinghouse, Valerie C. TI - Food processing: methods, techniques and trends SN - 9781606924143 (hardcover) U1 - 664 22 PY - 2009/// CY - New York PB - Nova Science Publishers KW - Food Industry and trade KW - Food Processing I KW - FST140, KW - BSFT, College of Science and Mathematics KW - Food Processing II KW - FST141, KW - Overview of Food Science and Technology KW - FST10, KW - Methods of Food Research KW - FST192, N1 - DM Dacera (Recommending faculty) AY2016-2017; Includes bibliographical references and index; Functional components of foods / Raquel de Pinho Ferreira Guine?, Maria Joa?o Reis Lima and Maria Joa?o Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guine? and Maria Joa?o Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / Jose? S. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa ER -