Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. - Lancaster, Pa. : Technomic Pub. Co., c1997. - xii, 293 p. : ill. ; 22 cm.

Includes bibliographical references and index.

1566764645


Food--Analysis.
Food--Composition.
Food technology
BS in Food Technology

TX545 / .C44 1997

664.07