Chemical and functional properties of food components / 
edited by Zdzis±aw E. Sikorski. 
 - Lancaster, Pa. :  Technomic Pub. Co.,  c1997. 
 - xii, 293 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566764645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Food technology<br/>BS in Food Technology
<br/><br/><label>LC Class. No.: </label>TX545  / .C44 1997 
<br/><br/><label>Dewey Class. No.: </label>664.07