Adams, M. R. <br/><br/>
Food microbiology / 
M. R. Adams and M. O. Moss 
 - Cambridge :  Royal Society of Chemistry ,   c1995 
 - 398 p. :  ill.  ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0854045090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.