Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 5th ed. 
 - New York :  Chapman & Hall,  c1996. 
 - xix, 661 p. :  ill. ;  26 cm. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412076918 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Microbiology --FST110, 
<br/><br/><label>LC Class. No.: </label>QR115  / J3 1996 
<br/><br/><label>Dewey Class. No.: </label>576.163220