TY  - BOOK
AU  - Jay,James M.
TI  - Modern food microbiology
SN  - 0412076918 (alk. paper)
AV  - QR115 J3 1996
U1  - 576.163220 
PY  - 1996///
CY  - New York
PB  - Chapman & Hall
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
KW  - FST110,
KW  - BSFT, College of Science and Mathematics
N1  - Includes bibliographical references and index
ER  -