TY  - BOOK
AU  - Warriss,P.D.
TI  - Meat science: an introductory text 
SN  - 0851994245 (alk. paper)
AV  - TX373 .W37 2000
U1  - 664.9 21
PY  - 2000///
CY  - Wallingford, UK, New York, NY
PB  - CABI Pub.
KW  - Meat
KW  - Food technology
KW  - BS in Food Technology
N1  - Includes bibliographical references (p. 269-295) and index
ER  -