TY  - BOOK
AU  - Saltmarsh,Michael
TI  - Saltmarsh's essential guide to food additives
SN  - 9781839161032
AV  - TX553.A3 E77 2021
U1  - 664.06 23
PY  - 2021///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food additives
KW  - Law and legislation
KW  - European Union countries
KW  - fast
KW  - FST141
KW  - Food Processing II
N1  - DM Del Mundo (Recommending faculty) AY 2022-2023; Previous edition: published as Essential guide to food additives. 2013; Includes index
ER  -