TY  - BOOK
AU  - Pence,Gregory E.
TI  - The ethics of food: a reader for the twenty-first century 
SN  - 0742513335 (alk. paper)
AV  - TP248.65.F66 E86 2002
U1  - 363.192 21
PY  - 2002///
CY  - Lanham
PB  - Rowman & Littlefield
KW  - Genetically modified foods
KW  - Moral and ethical aspects
KW  - Nutrition policy
KW  - Food Technology
KW  - BS in Food Technology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy031/2001048271.html
ER  -