Lactic acid bacteria :  microbiology and functional aspects / 
edited by Seppo Salminen, Atte von Wright. 
 - 2nd ed., rev. and expanded. 
 - New York :  Marcel Dekker,  c1998. 
 - xiii, 617 p. :  ill. ;  24 cm. 
 - Food science and technology ;  85 .
 - Food science and technology (Marcel Dekker, Inc.) ;  85. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082470133X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacteria.
<br/><br/><label>LC Class. No.: </label>QR121  / .L333 1998