Stevenson, William J., <br/><br/>
Operations management / 
William J. Stevenson, Saunders College of Business, Rochester Institute of Technology. 
 - Thirteenth edition. 
 - xxxi, 890 pages :  color illustrations ;  29 cm. 
 - The McGraw-Hill series in operations and decision sciences .
<br/><br/> CLU Lumakin (Recommending faculty) AY2017-2018 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9781259667473 1259667472 (alk. paper) 
<br/><br/><label>LCCN: </label>2016052871 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production management.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food processing management--FST 161
<br/><br/><label>LC Class. No.: </label>TS155  / .S7824 2018 
<br/><br/><label>Dewey Class. No.: </label>658.5