Food analysis / 
edited by S. Suzanne Nielsen. 
 - 4th ed. 
 - New York ;  Dordrecht :  Springer,  c2010. 
 - xiv, 602 p. :  ill. ;  29 cm. 
 - Food science text series .
<br/><br/> DM Dacera (Recommending faculty) AY2016-2017  AOV Fundador (Recommending faculty) AY2017-2018<br/> 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441914774 (alk. paper) 1441914773 (alk. paper) 9781441914781 (eISBN) 
<br/><br/><label>LCCN: </label>2010924120 
<br/><br/><label>Nat. Bib. No.: </label>GBB002316  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015455577  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Analysis--Problems, exercises, etc.<br/>Aliments--Analyse.<br/>Aliments--Analyse--Problèmes et exercices.<br/>Levensmiddelen<br/>Biochemie
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food chemistry--FST 101<br/>Technical analysis I--CHEM 131
<br/><br/><label>LC Class. No.: </label>TX545  / .F54 2010 
<br/><br/><label>Dewey Class. No.: </label>664.07