TY  - BOOK
AU  - Vasconcellos,J.Andres
TI  - Quality assurance for the food industry: a practical approach 
SN  - 0849319129 (acidfree paper)
AV  - TP372.5 .V37 2004
U1  - 664/.0068/5 22
PY  - 2004///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
KW  - Food processing I
KW  - FST 140
KW  - Food processing II
KW  - FST 141
N1  - VP Obsioma (Recommending faculty) AY2016-2017; Includes bibliographical references (p. 386-388) and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2003060195-d.html
ER  -