TY  - BOOK
AU  - Brennan,J.G.
TI  - Food processing handbook
SN  - 9783527324682
AV  - TP370 .F6274 2006
U1  - 664 22
PY  - 2006///
CY  - Weinheim
PB  - Wiley-VCH
KW  - Food industry and trade
KW  - Food processing I
KW  - FST 140
KW  - Food processing II
KW  - FST 141
KW  - Overview of food science and technology
KW  - FST 10
KW  - Methods of food research
KW  - FST 192
N1  - VP Obsioma (Recommending faculty) AY2016-2017; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0643/2006436635-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0643/2006436635-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0643/2006436635-t.html
ER  -