Yousef, Ahmed Elmeleigy. <br/><br/>
Food microbiology :  a laboratory manual / 
Ahmed E. Yousef, Carolyn Carlstrom. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2003. 
 - viii, 277 p. :  ill. ;  26 cm. 
<br/><br/> "A Wiley-Interscience publication."  VP Obsioma (Recommending faculty) AY2016-2017 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471391050 (pbk.) 
<br/><br/><label>LCCN: </label>2002032426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Introduction to food microbiology --MCB 180<br/>Food microbiology--FST 110
<br/><br/><label>LC Class. No.: </label>QR115  / .Y686 2003 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579