TY  - BOOK
AU  - Salfinger,Yvonne
AU  - Tortorello,Mary Lou
ED  - American Public Health Association,
TI  - Compendium of methods for the microbiological examination of foods
SN  - 9780875532738 (hardcover)
AV  - QR115 .C66 2015
U1  - 664.001/579 23
PY  - 2015///]
CY  - Washington, DC
PB  - APHA Press, an imprint of American Public Health Association
KW  - Food Microbiology
KW  - Laboratory Manuals
KW  - Food Analysis
KW  - methods
KW  - Food Contamination
KW  - analysis
KW  - Food Inspection
KW  - Introduction to food microbiology
KW  - MCB 180
KW  - Food microbiology
KW  - FST 110
N1  - "APHL/Association of Public Health Laboratories."; VP Obsioma (Recommending faculty) AY2016-2017; Includes bibliographical references and index
ER  -