TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
T2  - Food science text series
SN  - 9781461491378 (pbk. : acidfree paper)
AV  - TX531 .V33 2013
U1  - 664/.07 23
PY  - 2014///]
CY  - New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
KW  - Food chemistry
KW  - FST 101
KW  - Overview of food science and technology
KW  - FST 10
N1  - DM Dacera (Recommending faculty) AY2016-2017
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html
ER  -