Food packaging / 
edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. 
 - xxvii, 768 pages :  illustrations ;  24 cm. 
 - Nanotechnology in the agri-food industry ;  volume 7 .
 - Nanotechnology in the agri-food industry ;  volume 7. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>LCCN: </label>2016942311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Nanobiotechnology.<br/>Food--Packaging.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food packaging, nutritional labelling & marketing --FST 148
<br/><br/><label>LC Class. No.: </label>TP374  / .F66 2017 
<br/><br/><label>Dewey Class. No.: </label>664/.09 
<br/><br/><label>National Agricultural Library Call No.: </label>TP374  / .F66 2017