TY  - BOOK
AU  - Takagi,Rin
AU  - Enda,Kazuko
AU  - Iwabuchi,Deborah Stuhr
AU  - Takagi,Rin
TI  - Traditional cuisine of the Ryukyu Islands: a history of health and healing 
T2  - Japan library
SN  - 9784866581316
AV  - TX724.5.J3 T295613 2020
U1  - 641.5952 
PY  - 2020///
CY  - Tokyo
PB  - Japan Publishing Industry Foundation for Culture (JPIC)
KW  - Cooking, Japanese
KW  - Ryukyu style
KW  - Cooking
KW  - Japan
KW  - Okinawa-ken
ER  -