Dairy processing improving quality / 
edited by Gerrit Smit.  
 - Cambridge, England :  c2003 
 - xvii, 456 p. :  ill. ;  24 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0849317584 
<br/><br/><label>LCCN: </label>2018940166 
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>Food Processing I --FST 140<br/>Food Processing II--FST 141